Whether you prefer to cook them on a grill or on a stovetop, homemade burgers can’t be beat. They're inexpensive, fast and the perfect food for serving a crowd. But it can take a bit of practice to ...

Don't let the fast food chains hold a monopoly on America's hamburger culture. A great burger is worth slowing down for. For celebrity chef Bobby Flay, who has a new book on the subject and has ...

Over the years, I have toyed with countless recipes in an attempt to build a better burger. I've experimented with versions of the famed "21 Club" burger, which necessitates myriad ingredients and ...

Hamburgers simply weren't intended to be health food. That's because good burgers are built from a more-fat-is-better premise. The meat for instance. Not only doesn't lean ground beef hold together ...

How does a nice juicy all grass-fed natural beef burger sound? How about one with bacon? Throw on a little ketchup … then mac and cheese. And of course, a side of gummy bears. If you’ve been waiting ...

ST HELENA — Five finalists from across the country sweated through the heat Friday, building their specialty burgers as part of Sutter Home's "Build a Better Burger" contest and a $25,000 grand prize ...

CHICAGO - The humble burger still reigns as an iconic American food, but a growing number of foodies are searching for something a little more special: Sandwiches made with fresh Angus beef, a ...