We may receive a commission on purchases made from links. Chicken is one of the most widely-consumed meats in the world, and consumption of this particular meat is only growing. With that in mind, ...

Weeknight roast chicken is one of those dishes that sounds good in theory, but ends up taking too long for a workweek meal. This is not one of those chicken recipes. Inspired by an old recipe from the ...

Thirty-minute chicken wings are one of those dishes that I thought to be unfeasible without a pot of hot frying oil. Baked wings require up to an hour, and most of the tricks for crisp oven wings ...

Don’t tell Mark Bittman you don’t have time to cook. The New York Times columnist and cookbook author has been debunking that myth, perpetrated for the most part by marketing from companies that want ...

This is a nice chicken dish I make using shoyu tare (soy sauce-based seasoning). The skin here comes out super crispy and the meat is very tender — a beautiful contrast. I like to make a large batch ...