Houston chef Anita Jaisinghani shares a broccoli stir-fry that keeps the vegetable bright green, crunchy, and packed with ...

Stewed broccoli, or broccoli affogati, is a beloved dish in Sicily, especially around Christmas time when families in Catania ...

Roasting broccoli at 425°F creates a caramelized exterior and crisp-tender interior. Preheating your baking sheet speeds up ...

Dive into the delicious world of risotto with broccoli and pecorino, a classic Northern Italian dish that's perfect for those ...

This crunchy and spicy firecracker broccoli is a great dish to be eaten with rice or your choice of plant-based sides ...

This homey bake with tender bites of chicken and broccoli channels a Midwestern casserole in a healthy way that’s not only wallet-friendly, it also offers tremendous value with one our most limited ...

It's a meal in a salad that's delicious and satisfying! Food and travel journalist J. M. Hirsch joined us to share his easy ...

Broccoli is a plant-based staple in the American diet. A recent survey of over 5,000 people listed it as the No. 2 favorite veggie among American adults. It’s versatile, inexpensive and a great ...

Democrats pounced on Agriculture Secretary Brooke Rollins after she suggested Americans could save money by eating a piece of ...

Agriculture Secretary Brooke Rollins said Tuesday that comments she made last week suggesting Americans could get a nutritious meal consisting of a piece of chicken, a piece of broccoli, a corn ...

Ali Slagle’s Italian broccoli salad keeps wonderfully in the fridge, ready for lunches, snacks and dinner-side duty.