Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...

If you missed the window for brining your own meat to make homemade pastrami this St. Patrick's Day, don't worry. Champion ...

Wet or dry brine?<BR><BR>If wet, I think the word you're looking for is marinade, not brine. With salts, sugars and acids in a marinade, plus the addition of lots of flavorings, you're essentially ...

Pastrami has more of a smoky flavor with a little extra spice whereas corned beef is salty but has a simpler flavor. Corned beef is also leaner and drier than pastrami which gives it a firmer texture ...