This recipe, by Manolya E. Oner of USDA-ARS Pacific basin Agricultural Research Center, Hilo, appears in the book "Ho'oulu ka 'Ulu Cookbook: Breadfruit Tips, Techniques, and Hawai'i's Favorite Home ...
Bake the breadfruit in a moderate oven for 1 hour or until it is easily pierced with a fork. Remove from oven and cut it in half. Discard core and skin, and put the pulp into a large bowl in which it ...
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