Weekend calls for indulgence and we can't agree to it more. It is that time of the week when we skip dieting and go on a bingeing spree. From a wholesome brunch to greasy, oily and decadent snacks - ...

Everyone loves street food and what could be better than a dish of your favourite bread pakora. This Cooktube Stuffed Bread Pakora recipe is made using chilli-garlic chutney, mint chutney and a thick ...

Bread Pakoda Recipe: Bread pakodas are usually fried in lots of oil, which isn't great for health. Instead, give this zero-oil, high-protein version a shot for a healthier option. Bread Pakodas are ...

Does making Bread Pakora without potatoes seem like an impossible task? Priyanka Bolia replaces the starchy tuber with raw banana and paneer. Deep-fried, crispy and savoury -- it's a great tea-time ...

Easy-to-make Tiranga Barfi and crispy Tiranga Bread Pakora are two tricolour recipes by Maharaj Jodharam Choudhary, corporate chef at Khandani Rajdhani, a chain of thali restaurants serving Rajasthani ...

* To make the filling mix together mashed potato, cumin, ginger, green chilly, coriander, chilly powder and salt. Mix well and smear on 2 of the slices of bread. Cover the bread with the remaining ...

Savor the Delight of Bread Pakoras On a chilly winter morning, nothing beats the allure of bread pakora, a breakfast treat ...

Come monsoons and we are rushing to our kitchens thinking about what snack to eat next with our tea as we enjoy the weather, and while people can't stop gorging on delicious bhajiyas, pakodas ...

Bread Pakoda Recipe: Do you feel instant regret after indulging in bread pakoda? Not anymore! Here are some easy tips to make it healthier and more weight-loss friendly. Bread Pakoda Recipe: Bread ...

Keema bread pakoda combines the rich, spicy flavour of minced meat with the crispiness of deep-fried bread, making it a hearty and indulgent snack perfect for tea-time or festive occasions. While ...