Sorghum bran, often a low-cost byproduct of sorghum milling, can enhance gluten-free bread's nutritional value without compromising its flavor, according to a study published in the Journal of Food ...

Sourdough alternatives include sprouted, quinoa, oat, and multigrain bread. They offer protein and fiber for satiety and ...

Preheat oven to 350 degrees. Spray a 9×5 loaf pan with cooking spray. In a large bowl, combine flour, wheat bran, flax seed, baking soda, baking powder, cinnamon and salt. In a medium bowl, whisk ...

Unlock the secret to stable blood sugar and superior gut health by understanding how fermentation and fiber density change ...

Bread is a key part of the Arab dining table, and many believe switching from white bread to brown or bran bread is healthier. But not all brown bread is truly healthy or high in fiber. Many types of ...

This is a preview. Log in through your library . Abstract The short-term effects of rye bran bread intake in prostate cancer were investigated. Ten men with conservatively treated prostate cancer were ...