Discover how eating full-fat cheese and cream may lower the risk of developing dementia and Alzheimer’s disease.

In a world where nutrition headlines swing wildly from fear to hype, even cheese can suddenly become a “brain-boosting” ...

A long-running Swedish study followed nearly 28,000 adults for an average of 25 years to explore how diet might influence ...

Discover how high-fat cheese and cream may lower dementia risk. Explore dairy innovation opportunities for cognitive function ...

In a new study, people who ate more high-fat cheese were less likely to develop dementia. Experts explain the link and reveal ...

Sponsored by Baton Rouge General Love grilled cheese or a little cream in your coffee? You’re not alone—and your brain might ...

A large new study has found a connection between eating more high-fat cheese, like cheddar, Brie, or Gouda, and cream to a lower risk of developing dementia. People who consumed 20 grams (g) or more ...

People who ate lots of high-fat cheese and cream had a lower long-term risk of dementia High-fat cheese lovers were most protected against vascular dementia THURSDAY, Dec. 18, 2025 (HealthDay News) — ...

The research, published in the journal Neurology, found that people who consumed high-fat cheese had a 13% lower risk of dementia “Cheese can be part of the healthy diet,” the researchers said Cheese ...

THURSDAY, Dec. 18, 2025 (HealthDay News) — Cheese is frequently featured in holiday gatherings, whether it’s grandma’s cheese ball, a fancy baked Brie or a cheese-laden gift basket. Who knew all these ...