Grease steamer generously with lard (much better for you than Crisco!). Wash cranberries and sift 1/2 cup flour and baking powder over them to coat them. Add 1/2 cup boiling water to molasses and ...

If the pilgrims had planted persimmons instead of pumpkins, we’d all probably be making steamed persimmon pudding for Thanksgiving, not pumpkin pie. But we all might be making persimmon pudding anyway ...

Carter Holton’s Thanksgiving gathering for six typically boasts 10 kinds of pie. But knowing the oven is often overcrowded on Thanksgiving, the pastry chef for Sasha’s Baking Co. and the River Club in ...

Chef Justin Sutherland is stopping by the TODAY kitchen to share a couple of his summery, Southern-style entertaining recipes. He shows us how to make a classic low country seafood boil — the ultimate ...