Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

While boiling the potatoes for his mashed potatoes dish, Guy Fieri mixes this powdered ingredient with water for an explosion ...

It's never too early to start thinking about a plan for holiday meals, especially Thanksgiving. I was reminded of this when a Free Press reader emailed me in early October asking for a favorite mashed ...

If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, ...

Want to get creamy mashed potatoes every time you make them? This tip from Bobby Flay is a simple yet effective way to achieve the perfect texture.

The simple act of browning the butter takes this holiday mainstay from simple to superb in a matter of minutes. In a medium saucepan, brown butter over medium heat. Pour the browned butter into a ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...