In the world of fast food and quick breakfasts, it’s easy to assume that most restaurant biscuits come from a freezer bag. But not all chains take the easy way out. A few national brands still pride ...

Craving real biscuits? These chains still hand-make flaky, buttery biscuits fresh daily instead of using frozen dough.

While you won't find biscuits and gravy at every chain restaurant, there are quite a few you can find it at. These are the ...

The recipe takes less than 30 minutes and couldn't have been easier for a novice baker like myself. Garten's chive biscuits are buttery, light, and fluffy — perfect for Thanksgiving. When it comes to ...

BISCUITS. I can’t think of any other baked good that so deftly straddles sweet and savory, breakfast and dinner. The type known as drop biscuits are spooned and dropped onto a baking sheet before ...

There’s nothing like biting into a flaky, rich biscuit or using it to mop up a side of gravy at breakfast. However, if baking your own homemade buttermilk biscuits is something that intimidates you, ...

If you’re making your list and checking it twice for Thanksgiving, scratch off that tube of refrigerated biscuits. The same goes for those bland lumps from the freezer case. In no more time than it ...

ROXBOROUGH (WPVI) -- On today's edition of "The Dish," we're making something warm, fluffy and flaky, that feels like a hug when you're eating it. And you know it's good when the woman behind it is ...