“Avocado oil is ideal because it can withstand high temperatures without breaking down,” explains Muller. “If an oil doesn’t ...

There’s no denying it: Fried food is delicious. From fried chicken to fried fish to fried potatoes and everything in between, there’s just something so satisfying about biting into that crispy, ...

Air-frying and baking showed better nutrition and sensory attributes compared to deep frying. Olive oil is considered ...

Deep‐fat frying remains one of the most prevalent culinary techniques globally, combining rapid high‐temperature cooking with complex physico‐chemical transformations in food. This process not only ...