Beef tallow is back because it adds rich flavor and handles high heat, making everyday cooking taste more satisfying. Cooks ...

The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have ...

Beef tallow is made by removing, simmering, then cooling the fatty tissue that surrounds cows’ organs.Composite: The Guardian/Getty Images Last year, Kennedy posted on X that “it’s time to Make Frying ...

A fact sheet released by the Trump administration calls it the “most significant reset of federal nutrition policy in decades ...

Simply put, beef tallow is rendered beef fat, and it’s making a big comeback. Once a staple in kitchens and homes for everything from cooking to skincare, beef tallow is now loved for its versatility, ...

We reported on all sorts of products and practices promising to make you healthy last year. Here are the ones that stood up ...

We discussed the trending ingredient with experts. The trend cycle is always in motion, especially when it comes to skincare. Social media obviously has an immense impact, with influencers sharing new ...

Cooking with animal fat like beef tallow, duck fat, and pork lard has been popular for decades among home chefs and pro cooks alike. The interest has been sizzling more recently, which might have you ...

When I was growing up, my mom, grandmother and aunt rendered the fat from pork bacon and poured it into a coffee can on the stove. They used it to flavor green beans, fry chicken and grease the cast ...