Join the 28,000 people who count on Daily Digger for local news. Delivered Monday-Saturday mornings. Vermont Packinghouse’s Bill Kuhnert, left, and Mark Curran of Vermont Family Farms in a cooler at ...

In the 19 th century, Monroe’s position as a meat slaughter and processing center in Michigan began with small operations located along Monroe’s central business district and nearby farm areas, ...

A nearly $1.1 million federal investment into a Ferrisburgh slaughterhouse is expected to double its capacity and alleviate a supply chain bottleneck, but more investments are needed. The U.S.

Four big meatpackers control most of the beef slaughter. Farm groups say less market competition means lower prices for cattle. But new company Cattlemen’s Heritage plans to build a facility on the ...

A new proposal to reduce wastewater discharges from meat and poultry slaughterhouses and processing plants has the Environmental Protection Agency facing criticism from both environmentalists and the ...

BILLINGS — A nonprofit in Montana plans to open a slaughterhouse that will kill and process cattle donated for food banks. The $2.5 million Producer Partnership plant outside Livingston will be able ...

.Meat cutter Rich Dennison of Salem trims a beef carcass for processing at Rob's Horst Packing...by R. Michael Semple The appointment book at Rob Donaldson’s meat processing facility, Rob’s Horst ...

WASHINGTON COUNTY, Tenn. (WJHL) – Local cattle farmers have become expert planners, guesstimating when their cattle would be ready for market. They have to be because getting a slot at any ...