This short-cut version of a classic dish combines ground beef with a jarred picante sauce and cheese for a flavorful filling that comes together in almost no time. One reason why this recipe appealed ...

Easy ground beef enchiladas with red sauce and lots of cheese are meaty, cheesy and a family favorite perfect for a quick weeknight meal. Double the recipe and freeze some for later! Enchiladas made ...

In an exclusive Tasting Table interview, Mexican chef, cookbook author, and television host Pati Jinich shared her best tips and tricks for making enchiladas.

Add ground beef and onions to pan and break up beef while it’s cooking. Once fully cooked drain and add garlic, taco seasoning, and taco sauce. Cook for an additional minute and add cheese. Mix well ...

1. Heat the oil in a large, non-stick skillet, over medium-high heat. Add the ground beef, onion, salt and pepper. Crumble the beef as it browns. Drain the excess fat. Return the beef to the pan and ...

Enchiladas can be made with either flour or corn tortillas. Flour tortillas are used in many recipes, but they're only suitable for enchiladas with light fillings, like chicken and cheese or ...

Cook beef and onion until meat is browned; drain and return to skillet. Add cumin, chili powder, pepper, 1 can enchilada sauce and black beans. Heat through. Stack tortillas between 2 damp paper ...

Balancing work responsibilities with the family expectations can seem like an Olympic sport. For those weeks that feel long ...

Since time immortal or, at least during my stint on this good planet, Wednesdays have been Enchilada Day. As a child in a Dallas public elementary school, we were offered a Wednesday lunch plate made ...