Basil (Ocimum spp.), a widely used herb that adds flavor to sauces, salads, main dishes, and sides, is native to Southeast Asia, India, and Africa. Different varieties vary in size, shape, and flavor, ...

Picture an enticing Caprese salad in front of you — ripe tomatoes, creamy mozzarella, olive oil, and fragrant, sweet basil (Ocimum basilicum). If you grew the tomatoes yourself, then you may have used ...

If you've ever grown fresh basil in your garden, you know that it's one herb that doesn't mess around with its hydration. One day it's lush and fragrant, and the next, those same leaves are limp and ...

Try propagating basil in both water and soil. Basil needs indirect light, clean water, and a humid environment to grow. Propagate basil between late spring and end of summer. If you're growing a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." To get the specifics on basil plant care, we consulted Adam Weiss, founder of Pike Lane Gardens in ...

At my condo, my garden is limited to two large containers where I usually grow tomatoes, but this year I’m using one to grow basil so I can make homemade pesto, which I love. Basil is a warm-weather ...

Few things spice up a dish — or, for that matter, an herb garden — like basil. With flavor profiles that include sweet, spicy and even citrusy, the herbaceous staple is a favorite of both growers and ...

Getting your Trinity Audio player ready... One of the many pleasures and essences of the outdoor growing season is basil. What other edible herb breathes so much flavor and summer sunshine into a dish ...