If canned tuna is a regular in your pantry, and you want to go beyond the simple tuna salad — mayo, salt and pepper, maybe some celery or relish — there's a way to transform it into a delicious dip.

Our easy tuna puffs are crispy and buttery on the outside, and moist and flavorful on the inside with Dijon, mayo, herbs, and ...

As American as apple pie, tuna melts prove that the unexpected combination of tuna salad and hot cheese can be deeply delicious. There are many ways to make them, but some rules shall not be broken.

Tinned fish in pasta can be shy. Anchovies, for example, are often dissolved in oil for a midnight pasta, camouflaged under the olives of a puttanesca or hidden among garlicky breadcrumbs. Their deep ...