December is prime eating season. And for Jewish households across America, latkes are a Hanukkah staple. The Yiddish name for potato pancakes, latkes commemorate the miracle of Hanukkah, in which a ...

Latkes have always lived rent-free in my head. My family makes them once a year (even though I crave them way more than that), and it's not only a huge mess (splattering oil, starchy potato mess ...

Hanukkah, also known as Chanukah, is a Jewish holiday that celebrates the rededication of the Second Temple in Jerusalem by the Maccabees after it was destroyed by the Syrians. Jews celebrate Hanukkah ...

TIP Gently squeeze moisture out of the 1/4-cup of mixture before adding it to the pan. These Hanukkah latkes are cooked in just enough oil that they are beautifully golden brown. In between batches, ...

If you celebrate Hanukkah — or if you just love crispy potato pancakes – you'll be happy that this is the time of year when this hot, crispy side dish shines. But we know that not all latkes are ...

1. Place the shredded potatoes in a large clean towel and squeeze out all of the moisture; make sure the potatoes are completely dry. 2. Place all of the remaining ingredients in a large bowl and add ...

Ever notice that the designated Hanukkah latke maker spends the entire holiday standing, frying and flipping, only to miss out on the joy of sitting down to a hot, crispy potato pancake? Micah Siva ...