Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over medium ...
Crispy calamari doesn't require laborious, messy deep frying. This recipe (which also includes a how-to on making a homemade marinara dipping sauce) gives you that meaty crunch of the beloved ...
Spain on a Fork on MSN
Open-faced fried calamari sandwiches with saffron aioli | Spanish seafood recipe
Learn how to make crispy open-faced fried calamari sandwiches drizzled with rich saffron aioli. This easy Spanish-inspired recipe is perfect as a flavorful appetizer, lunch, or tapas dish, bringing ...
Spain on a Fork on MSN
Extra-crispy fried calamari with saffron aioli
Learn how to make extra-crispy fried calamari paired with a quick and flavorful saffron aioli. This easy seafood recipe ...
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