To make the wort, add crushed crystal malt grain to 1 gallon of cold water in a large stainless steel stock pot that holds at least 3 gallons of liquid. Over high heat, heat the mixture to 160 degrees ...

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3 c. self-rising flour 12 oz. beer (any kind, darker beer=darker bread) 1/2 stick butter, melted 1 c. grated sharp cheddar 2 tsp. Italian seasoning (optional) OR 1 tsp. garlic or powder Combine all ...