Baking steels (aka a pizza steel aka bread steel) is the holy grail for pizza lovers and serious bakers. If you've used the OG or a similar design, you'll agree: it offers unmatched heat retention and ...

It’s served you through every occasion, from fish and chip Fridays, to trialling every traybake recipe you’ve ever seen, and ...

Though ordering a pie from your local restaurant is convenient, preparing a homemade pizza can make for a fun cooking project. By making pizza at home, you can customize it to your liking and ensure ...

If you're looking to purchase a baking steel or stone, or trying to shop for a gift for someone, we have good news: We've used our years of professional experience working with baking stones and ...

If you’ve ever tried baking pizza at home and wound up with a pale, limp crust, the culprit probably isn’t your dough. It’s your baking surface. Most home ovens can’t crank up to brick-oven-level ...

Our favorite pizza steel is The Original Baking Steel. It preheated quickly and retained even temperatures. We also liked the Dough-Joe The Samurai 15-inch Steel, which performed similarly well, ...

Which pizza steel is best? In 2011, Nathan Myhrvold published the groundbreaking, multibook series “Modernist Cuisine.” In it, he deconstructed how food cooks and wrote what is arguably the ...