Embrace the galettes and puddings, don't try anything too complicated, and avoid the food influencers on social media. Those are the last-minute Thanksgiving baking tips pastry chef Claire Saffitz ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Sometimes you just want to bake something ...

Muffins are so simple to make, and typically, there's nothing too complicated about them. It’s why we love them so much.

But while her gifts as a poet are clear here, she expresses the opposite of what baking can do. A birthday cake brings back the joy of childhood, maybe even raises hope, and baking beloved recipes ...

In my house, you didn’t enter the kitchen when mom was cooking. Our meddlesome kiddy fingers were always getting into the wrong things. So, we turned our curious culinary minds to the Easy-Bake Oven.

The protein content difference between these flours is significant – cake flour contains around 6-8% protein while all-purpose flour has 10-12% protein. The lower protein content in cake flour means ...

High elevation makes cookies spread, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents tested recipes and tips that make baking at high elevations ...