Calling all bakers! This is the post for you. Whether you’re a novice and trying to get yourself the basics, an experienced ...

It's the only way you’ll ever bake potatoes again.

You can bake delicious cakes and cookies without having to use refined sugar. Most alternatives are perfectly sweet, from ...

Baking powder and baking soda are both leavening, or rising, agents. They contain different ingredients and have different uses. Baking soda is sodium bicarbonate. Baking powder is sodium bicarbonate ...

Baking soda and baking powder are two types of leavening agents. They’re two distinct culinary products with similar functions. For the most part, you can use them both to give baked goods light, airy ...

Fewer things in cooking elicit more frustration than trying to diagnose baking snafus. While the best baking pans won’t automatically guarantee picture-perfect cookies, cakes, and brownies, they will ...

These simple tips will make your pans look new again.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This post originally appeared in the November 7, 2022 edition of The Move, a place for Eater’s editors and ...

Samantha Seneviratne takes the Bake Time Questionnaire, and she has strong feelings about salt.

To the average home baker, ingredients can get confusing. Baking is a science, which allows for less improvising with a recipe compared to cooking. Baking powder and baking soda look so similar – even ...

Choosing between baking soda and baking powder is one of those small decisions that quietly determines whether a recipe turns out light, tender, and evenly risen, or flat, dense, and oddly bitter.

Baking sheets are not only a household staple, they’re also one of the most versatile and widely used cookware products in your kitchen. Think about it: They’re useful for baking cookies, sheet cakes ...