Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

Few things are better than a crispy piece of fried bacon. Unless, of course, you happened to be at the State Fair of Texas in 2008. If you were, you may have been lucky enough to taste-test chicken ...

Okay, this one might get controversial — we know that crispy bacon isn't exactly a top-of-line priority for everyone, but for those who are not a fan of excess fat and moisture when it comes to the ...