Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

Salsa verde—literally “green sauce”—is one of Mexico’s most iconic condiments. Its vibrant color and tangy kick come from tomatillos, small green fruits related to tomatoes, wrapped in papery husks ...

Tasty and authentic salsa is easy to make. It requires only careful ingredient selection, some chopping and mixing. Try making your own for a summer dinner party. Mexican-style Tomato Salsa Start to ...

Whether you’re topping off a taco, sautéing a filet or dipping a chip, nothing beats the taste of homemade salsa. From mango salsa to salsa verde, spice up your meals with these five salsa recipes.

Craving a mouthwatering Mexican meal? Our Crispy Beef Chimichangas with Fresh Homemade Red Salsa are the perfect solution. These golden, crunchy delights are filled with a savory ground beef mixture ...

Learn how to make Carne Molida en su Jugo—a traditional Mexican dish that blends juicy beef, tender beans, and tangy green ...

This is my favourite type of salsa, said Karla Zazueta. Spicy and smoky, it's found all over Mexico, and makes a great addition to any table. My father regularly made it when I was growing up, and ...

The punchy, bright acidity and spicy kick of a Jamaican-style escovitch always perks me up, even on the most sweltering summer days. I find the flavor combination absolutely titillating — sauteed ...