Smithsonian Magazine on MSN
Maggots are an incredibly efficient source of protein, which may make them the next superfood for humans
It’s mango season in Kenya. Evidence of this fact is heaped two stories high outside a greenhouse on the outskirts of Nairobi ...
They’re tastier than they look. Edible insects in the form of wriggling maggots or hairy caterpillars are both delicacy and staple in the Democratic Republic of Congo (DRC), a central African nation ...
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