The not-so-humble apple is one of the world's most varied fruits, with more than 7,500 known varieties worldwide. Around 2,500 of these grow in the United States, and 100 are grown commercially — a ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

1. Preheat oven to 180°C (350°F). Grease 9x9 inch baking dish. 2. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg ...

When you buy cider, you're probably expecting something natural and cloudy like you might pick up from a New England apple orchard. But, in some states, there's no real difference between apple juice ...

Sep. 3—Goodbye corn, hello apples. From one popular crop to the next, that's how it goes in Minnesota. Apple season is just beginning and we have at least until early November to enjoy our favorites, ...

It may seem rather ludicrous that a brand-new apple varietal was named after the Grammy-winning artist behind “What’s Your Fantasy,” but millennials are a unique cohort. “I came from a family of ...

GREENFIELD — Knowing it can take an apple tree anywhere from two to 10 years to bear fruit, the owners of Tuttle Orchards started years ago making changes to prepare for growth in the coming years.

ANCRAM — Juice dripped down my chin as I bit into Frostbite, a small, round, reddish-maroon apple. It tasted sweetly earthy, like molasses, and not at all like an apple. I was captivated. And I was ...

Ray Covington, superintendent of the Georgia Mountain Research and Education Center near Blairsville, takes a bite of a Terry Winter apple, one of the 138 varieties of heritage apples he’s helping to ...