Although there is some overlap with Southern cooking, traditional Appalachian cuisine centers on fresh and foraged foods and ...

American novelist Barbara Kingsolver wrote, in her book Animal Dreams, “If you want sweet dreams, you’ve got to live a sweet life.” ...

Mark F. Sohn uses his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and ...