Durable and dessert are not words that go together naturally. Usually ephemeral is the ideal when it comes to sweetness and light. But this time of year, when you can indulge in the most fleeting ...

Australia is a country with a history of convicts, bushrangers and outlaws. Breaking the law seems to be in our blood, and we have a reputation for being quite notoriously adventurous. We swim with ...

Lindsay Kelley receives funding from an Australia Research Council Discovery Early Career Researcher Award. Before Anzac biscuits found the sticky sweet form we bake and eat today, Anzac soldiers ate ...

On April 25, Australians, New Zealanders, and citizens of several South Pacific Islands will honor soldiers and sailors who died in service to their country. It's called Anzac Day. The acronym stands ...

Lindsay Kelley receives funding from an Australian Research Council Discovery Early Career Researcher Award. The plan was to land in Sydney from an overseas trip on a Friday morning and immediately ...

1 cup all-purpose flour 1 cup white sugar 1 cup rolled oats 1 cup coconut 4 oz. unsalted butter 1 tbsp. golden syrup (You can find it on Amazon, here.) 3 tbsp. boiling water 1 tsp. baking soda 1. Line ...

These oatmeal-coconut cookies with an addictively crispy-chewy texture get their name from their proliferation in World War II care packages for members of the Australian and New Zealand Army Corps.