Cookies: In a large bowl, use a mixer to beat the butter and sugar together until light and creamy. Add anise extract. One at a time, add eggs, mixing and scraping the sides of the bowl after each ...

My recipe for Italian Anisette Cookies is very similar to the one my family used when I was growing up. These cakelike cookies are simple to make, and if anise still isn’t your thing, you can always ...

•1/2 cup butter (1 stick) •3/4 cup granulated sugar •3 eggs •3 teaspoons anisette extract •2 cups all-purpose flour •3 teaspoons baking powder Preheat oven to 375 degrees. Cream butter and granulated ...

Cream butter and sugar. Add eggs, anisette liqueur and orange juice. Mix well. Sift flour and baking powder and mix with other ingredients into a medium soft dough. Shape by rolling into small logs ...