All plants with licoricelike aromas and flavors contain a small compound called trans-anethole. It looks like this: Anise seeds are widely used in south and east Asian cooking; camphor gum, another ...

Anise is a plant with a distinct, licorice-like taste. It’s often used to add flavor to desserts and drinks and is known as a natural remedy for various ailments. Share on Pinterest Anise, also called ...

These two spices are often mistaken for each other, but they couldn't be more different.

Star anise water, a fragrant infusion rooted in traditional medicine, offers a range of health benefits. Rich in compounds like anethole and shikimic acid, it reduces inflammation, aids digestion, ...

Star anise is more than just a fragrant spice in Asian cooking. It contains bioactive compounds that may help with infections, digestion, and overall well-being. Has shikimic acid, anethole, and ...

One of the most ancient chemical operations carried out by humans is probably extracting aroma and flavor components from dried plant material. One of the most common examples is preparing a cup of ...

You’ve got to hand it to [Les Wright]; he really knows how to dig into optical arcana and present topics in an interesting way. Case in point: an electro-optical control cell that’s powered by ouzo.