Please enable JavaScript to read this content. Amaranth is a healthy traditional vegetable. ‘Let the rains come, amaranth will come up.’ This saying was common ...

Planting amaranth from seed over 95 days span time-lapse. Red amaranth is a vegetable that also known as Chinese spinach. When boil or added to soup, it gave the dark red tin, that would be similar to ...

Move over white rice; experts reveal which ancient grains pack the most protein and fiber to transform your metabolic health and energy.

Amaranth may be an ancient grain, but it has a lot to offer the modern world. Not only is this flowering plant packed with nutrients, but it can be made into a gluten-free flour and performs well with ...

You can start harvesting leaves as soon as they are large enough to use, about three to seven weeks after sowing Amaranth, also known as terere or mchicha, is a popular delicacy across Kenya. Its ...

Amaranth has emerged as a crop of significant global interest due to its exceptional nutritional profile and adaptability to diverse environmental conditions. Extensive research over recent years has ...

In an interview with HT Lifestyle, nutritionist Preety Tyagi breaks down Mira Rajput's 'detox' plan, helping us understand whether it lives up to the hype. Mira Rajput's detox plan is plant‑forward, ...