For those who avoid gluten due to sensitivity, lifestyle choice or simply feeling better without it, Éban’s Bakehouse proves that baking gluten-free doesn’t mean lowering expectations. Their ...

Cake flour or all-purpose? The choice shapes texture, rise, and softness more than most bakers realize here’s what truly sets ...

There are many different types of flour out there—which one is right for your baking project?

Whether you're just beginning your baking journey or are going through flour and sugar like nobody's business, Aldi may be ...

The holiday season is here, which means it's time to break out the mixing bowls and start baking. At the heart of every beloved dessert and comforting loaf of bread is one key ingredient: flour. Its ...

It’s been around since 1790 (yes, you read that right). When I first started baking, I was overwhelmed by the sheer variety of flours available. Walking down the baking aisle, I'd see rows upon rows ...

The company announced a voluntary national recall of 2 lb., 5 lb. and 10 lb. bags of its Gold Medal Unbleached and Bleached All Purpose Flour on Friday Tracey Harrington McCoy is a celebrity news ...

General Mills voluntarily recalled four all-purpose flour products. Four types of Gold Medal all-purpose flour, bleached and unbleached, have been recalled due to possible salmonella contamination.

Has quarantine awoken your inner baker. Well, if you weren't spending much time in the kitchen before the pandemic, you might want to go through your pantry to make sure your ingredients are still ...