The first time I pulled open the blacked-out glass door of the windowless Havlabar in Glendale — the subject of this week’s review — I didn’t know quite what to expect. The white and orange sign out ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. A month ago, a new Georgian restaurant arrived between Union Square and ...

The dough for these boat-shaped cheese pies contains a little milk to soften it and some olive oil to enrich it and make the dough easy to roll. Allow 1 hour for the dough to rise; it goes into a hot ...

The very words adjaruli khachapuri can trigger in the Underground Gourmet a drooly response that would have greatly interested Dr. Ivan Petrovich Pavlov. Georgian restaurateurs in New York naturally ...

Khachapuri — Georgia’s national dish of molten cheese bread — dates back centuries, but the pizza-fondue hybrid has never been more popular here in New York. The food is in no way new to New York City ...

Another photo of a pillowy bread pocket overflowing with molten cheese, butter and egg yolk pops up on my Instagram feed; the dish is khachapuri, common in Georgia (the country, not the state) but ...

Considered to be one of Georgia’s national dishes, khachapuri is a shaped bread filled with cheese and served in cafes and at every supra (feast) across the country. There are many different regional ...

Add Yahoo as a preferred source to see more of our stories on Google. Adjaruli khachapuri, the open-faced, cheese-filled bread that's shaped like a canoe, is finished with an egg yolk and butter for ...

Experience the warmth and richness of Georgian cuisine as we prepare Adjaruli Khachapuri—cheese-filled bread topped with a perfectly cooked egg. This traditional dish is made from scratch in a ...