Ever wondered what runs through your butcher's mind when you place an order? That person behind the counter, wielding sharp knives with the ease of an artist, sees far more than just meat. They're ...

There are countless hacks that help you make dinner more often at home, like meal prepping for the week, delivery services with everything you need, and slow cooker recipes that simmer on the counter ...

Craig Melvin wears his heart on his sleeve — and his taste buds on his face. Asked if he can name the best thing he’s ever eaten during a TODAY Food segment, Craig visibly flips through his Rolodex of ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

One of my favorite things about cookbook season is how it gives us a peek into what publishers think we, as a society, want in a given moment. How people cook reflects how they live, but when it comes ...

Every bite from grandma's kitchen carried something modern recipes often lack: authentic soul and nutritional wisdom. Her worn wooden spoons stirred up magic that today's culinary science is finally ...

The introduction of the Japanese television cooking show “Iron Chef” may have immortalized the words of 18th-century French author Jean Anthelme Brillat-Savarin: “Tell me what you eat, and I will tell ...

On Wild Card, well-known guests answer the kinds of questions we often think about but don't talk about. Padma Lakshmi reflects on the lessons her grandmother taught her through cooking. Every week, a ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. Perhaps it was when my daughter’s ...