Note: Adapted from Jason Tuley of Square One. Live abalone is available at Korean markets, select Japanese markets and 99 Ranch stores. To get to the heart of the artichoke, peel off the outer leaves ...

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When it comes to rice dumplings, nothing beats the comforting, traditional taste of mum’s home-made Hokkien bak chang — at least for Chen Xiuhuan. And with Dragon Boat Festival fast approaching on ...

Abalone is often considered a tough meat to cook. In its raw state, abalone is tough and crunchy, and it can take a long time for it to become tender and tasty. This dish was one of the most ...

When it comes to abalone, most Chinese people think of the expensive dried versions that take hours to soak and braise. The dried stuff is expensive for a reason: to get the size that’s normally sold, ...

In Cantonese cuisine, one of the most luxurious and expensive ingredients is dried abalone. It takes time and patience to prepare, and is usually reserved for banquets and other celebra­tory meals. As ...

Shortly before it ends in the ocean, Municipal Wharf No. 2 in Monterey Bay runs through a seafood warehouse that looks like a garage. A man paces by the front door, waiting. Sure enough, in 10 minutes ...