Abalone is the most expensive shellfish in the world. Today, a pound of wild abalone runs approximately $80, though the price could vary depending on the type and where it comes from. Still, if you're ...

The most reliable source of fresh, California-grown abalone from Santa Barbara to the Mexican border is The Cultured Abalone, an aquaculture farm that’s existed on Dos Pueblos Ranch along the Gaviota ...

Once upon a time, Indigenous people living off the coast of California and Mexico's Baja Peninsula regularly ate white abalone. The area's inhabitants fished for this delicious and nutritious mollusk ...

SINGAPORE (Reuters Life!) - Chef Simon Koh Yong's obsession with abalone has taken him to great depths - literally. Sign up here. Known as the maestro of dried abalone, Malaysia-born, Australia-based ...

John Warren thinks back to the days when getting his hands on abalone was as easy as jumping on a surfboard and plucking the plentiful shellfish off a reef. Warren, who grew up in Capo Beach, always ...