According to Reuters, the company will begin testing its tech-based meat option in 2020, and then expand by selling its food-ready 3D printers to meat distributors in the following year. “You need a ...

The idea of 3D food printing might sound super abstract, but it absolutely isn’t. Our guest today, Giuseppe Scionti is leading the application of 3D printing technologies towards food. Not just for a ...

Researchers take a big step in showing efficacy of bioprinting plant cells to study cellular communication and viability in a controlled environment. A new study from North Carolina State University ...

Add Yahoo as a preferred source to see more of our stories on Google. STORY: These shredded "beef" tacos might look like the real thing, but they're made from plant-based ingredients. Using advanced ...

Students in Demark aim to commercialise vegan alternatives to salmon and tuna in Europe, having developed 3D printing processes capable of printing plant proteins and binders in structured forms. A ...

Inside a lab in Rehovot, Israel, a 3D printer the size of an industrial refrigerator is busy printing plant-based steaks. Redefine Meat, the startup that developed the technology, sees it as the next ...

Earlier last month, we featured Mooji Meats, noting the food tech startup’s plans to raise a $2.5 million seed planned to accelerate its 3D printing technology. Turns out the Baltimore-based firm got ...

Once a novelty technology used by a few cutting-edge companies to make part prototypes, 3D printing, also known as additive manufacturing, is now considered a mainstream technology for the factory ...