Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

It’s prime baking season, which means your kitchen and oven are working overtime. You may not realize that the temperature of your kitchen and the baking tools you use impacts your cooking. This is ...

Holiday baking has a way of attracting both helpers and snackers, all eager to see and sample what’s baking. With 29 different treats to pick from, there’s no shortage of recipes to try, no matter who ...

Baking is all about precision, which in a way makes it very democratic for home cooks. If you're willing to make exact ...